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Japanese udon noodles in soup. Udon noodles are thick white noodles made with white flour, served in a broth, soda noodles are thin round noodles made with buckwheat flour, served in a broth.


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2. Chicken Udon Noodles in Soup

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2. Beef Udon Noodles in Soup

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2. Regular Tempura Udon Noodles in Soup

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1. Vegetable Tempura Udon Noodles in Soup

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3. Seafood Udon Noodles in Soup

Calamari, scallops, and shrimp.